2009-03-11 / Briefly Noted
Omega-3 Fats Deciphered in Desmond-Fish Discussion
Chip Marks explores "The Hero in Disguise"
The word "fat" is a turn-off for most people. It is usually associated with a flabby accumulation of too much flesh in our bodies. Unfortunately, this same word also refers to one of the main classes of nutrients in the foods we eat. Our prejudice against body fat has extended to include the fats in our food.