2013-01-16 / Arts and Entertainment
Food Reminiscences (and Hoboken Bolognese)
I grew up in a part of the South with a very vibrant, local and beloved cuisine. Our food was delicious and varied but we didn’t have Italian restaurants at all. There was no pizza or pasta (except home-made mac and cheese) and no little delis that sold Italian delicacies. Somehow we ate very well without extra virgin olive oil, Parmesan cheese or even hard salami.