Hatch a Batch of Fresh Salsa (and Tart, Tasty, Mild Salsa Verde)

Gardening
GUSTO


Our far-flung extended family recently met for a big holiday in Santa Fe. Everyone -- including the baby -- gobbled up plates of delicious, fresh food; enjoyed walking in the crisp, sunny atmosphere at 7,000 feet elevation; and, on Christmas Eve, we were awed by the little paper bag and candle farolitos neatly outlining every road, roof, and balcony with […]

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